Dong Fang Hong (2-pack)

Dong Fang Hong (东方红) not only upholds the rich heritage of its distillery but also caters to the tastes of modern baijiu enthusiasts, thanks to the technical excellence and patience of the craftsmen who brought it to life. 

A strong aroma baijiu, it is crafted using a mash bill of five grains, including glutinous rice, rice, wheat, corn, and sorghum sourced from Western Sichuan, China. The grain mash undergoes an extended solid-state fermentation cycle lasting three months. It is then twice distilled, and the carefully selected distillates are stored for a maximum of 10 years in hand-crafted terracotta vats. The beauty of the distillate is gradually revealed through its subtle interactions with air molecules, facilitated by the microscopic pores of these large receptacles.

Baijiu | 2 bottles x 500ml | 46% ABV