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High West · Whiskey

High West Yippee Ki-Yay Whiskey

$449.99

High West Yippee Ki-Yay is a distinctive and captivating whiskey that entices the senses with its unique character and complex flavor profile. This premium spirit is a blend of straight rye whiskies, featuring a medley of intriguing notes that make it a standout in the world of craft distilling.

The whiskey presents itself with a rich amber hue, hinting at the depth of flavors within. The nose is a delightful bouquet of sweet and spicy aromas, where vanilla and toffee intermingle with the warmth of cinnamon and clove. As you take the first sip, you're met with a well-balanced combination of sweet and savory, with the sweetness of dried fruit, caramel, and honey playing against the bold spiciness of black pepper and rye.

One of the distinguishing features of Yippee Ki-Yay is its unique finishing touch. After the initial aging process, the whiskey undergoes a secondary maturation in oak barrels that previously held vermouth and Syrah wine. This double-barrel aging imparts a layer of complexity and sophistication, adding subtle wine-like notes that enhance the overall drinking experience.

The mouthfeel is velvety and smooth, with a harmonious blend of flavors that evolves on the palate. The finish is lingering and satisfying, leaving behind a warmth that invites contemplation. Yippee Ki-Yay is a testament to High West Distillery's commitment to craftsmanship and innovation, offering whiskey enthusiasts a memorable and adventurous tasting journey with each sip.

48 hrFast dispatch
InsuredArrives intact
21+Signature required

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48 hrFast delivery

Order by 2pm ET and it ships the same day. Two to four days coast to coast.

100%Secure payment

Encrypted checkout, no card details stored. Visa, Mastercard, Amex, Apple Pay.

InsuredArrives intact

Double-boxed and insured to full value. Breakage is replaced or refunded, no photos needed.

LicensedEvery bottle real

Bought direct or from licensed distributors. No secondary market, no refills, ever.

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One letter a week: what we tasted, what landed, what's about to sell out. First look at allocated bottles, six hours early.

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