New Amsterdam Mango

New Amsterdam Mango Vodka

Tropical, juicy, and irresistibly smooth — New Amsterdam Mango Vodka captures the lush, sun-ripened flavor of fresh mangoes paired with the crisp, clean character of premium American vodka. Crafted for those who crave bright fruit flavor and flawless smoothness, it’s the perfect balance of sweetness, vibrancy, and refinement.

🥭 Product Overview
Distilled in Modesto, California, New Amsterdam Mango Vodka starts with a five-times-distilled, triple-filtered base spirit made from the finest American grains. It’s then infused with natural mango flavor to create a vodka that’s rich, tropical, and silky on the palate. Bottled at 70 proof (35% ABV), it delivers a smooth and refreshing drinking experience perfect for any occasion — from poolside cocktails to laid-back evenings.

🔑 Key Features

• Origin: Modesto, California, USA

• Base Spirit: American grain vodka

• Distillation: Five times distilled, triple filtered

• Flavor Profile: Ripe mango, tropical fruit, and soft citrus notes

• Proof: 70 (35% ABV)

• Style: Flavored Vodka

💫 What Makes It Special
New Amsterdam Mango Vodka brings an authentic taste of the tropics to every sip. Its natural mango essence shines through with juicy sweetness and vibrant fruit depth, while the vodka’s smooth body keeps the flavor balanced and refined. It’s a spirit designed for versatility — equally enjoyable over ice or mixed into refreshing, fruit-forward cocktails.

🍹 How to Enjoy

• On the rocks: Enjoy chilled for a burst of smooth, tropical sweetness.

• In cocktails: Mix with soda, pineapple juice, or lemonade for a lively, refreshing drink.

• Signature Serve: Combine with coconut water and a squeeze of lime for a Mango Island Cooler.

❓ FAQs

Q: What is the alcohol content?
A: 35% ABV (70 proof).

Q: Where is it made?
A: Distilled and bottled by E. & J. Gallo Winery in Modesto, California.

Q: What does it taste like?
A: Lush tropical mango with hints of citrus and soft vanilla, finishing clean and smooth.

Q: Is it sweet?
A: Naturally sweet with a crisp, refreshing balance.

Q: How should it be served?
A: Best served chilled, over ice, or mixed with tropical juices for a bright, fruity cocktail.