Ole Smoky Apple Pie Moonshine

Ole Smoky Apple Pie Moonshine

Ole Smoky Apple Pie Moonshine captures the warmth and nostalgia of a homemade Southern dessert in a jar. Crafted in Gatlinburg, Tennessee, it’s a spirited blend of authentic moonshine, fresh apple juice, and a medley of cinnamon and spices — perfectly balancing sweetness, spice, and smoothness. This moonshine delivers the comfort of apple pie with a kick of Appalachian tradition.

🥃 Product Overview
Made from Ole Smoky’s signature corn-based moonshine and natural fruit flavors, this 70-proof (35% ABV) spirit offers a taste experience that’s both familiar and indulgent. The recipe blends real apple juice, cinnamon, and allspice with moonshine distilled in the Great Smoky Mountains — a nod to the region’s rich distilling heritage. The result is a smooth, flavorful moonshine that tastes just like grandma’s apple pie… with a little extra heat.

🔑 Key Features

• Origin: Gatlinburg, Tennessee, USA

• Base Spirit: Traditional corn moonshine

• Flavor Profile: Sweet baked apple, cinnamon, vanilla, and brown sugar

• Proof: 70 (35% ABV)

• Style: Flavored Moonshine

• Packaging: Mason jar — a signature Ole Smoky hallmark

💫 What Makes It Special
This isn’t your typical flavored spirit — it’s a genuine taste of Tennessee craftsmanship. The warmth of cinnamon and the sweetness of apple blend seamlessly with Ole Smoky’s smooth moonshine base, offering a flavor that’s nostalgic yet bold. Whether sipped straight, enjoyed warm, or mixed into creative cocktails, Apple Pie Moonshine brings a taste of Southern hospitality to every pour.

🍎 How to Enjoy

• Neat or on the rocks: For a dessert-like experience with a warming finish.

• Warm it up: Heat gently for a comforting fall or winter treat.

• Cocktails: Mix with ginger ale, spiced cider, or a splash of cream soda for an easy twist on a classic.

❓ FAQs

Q: What is the alcohol content?
A: 35% ABV (70 proof).

Q: Where is it made?
A: Distilled and bottled in Gatlinburg, Tennessee, by Ole Smoky Distillery.

Q: What does it taste like?
A: Sweet, spicy, and smooth — like warm apple pie with hints of cinnamon and vanilla.

Q: Is it best served cold or warm?
A: Either! It’s delicious chilled over ice or gently warmed for a cozy, dessert-style experience.

Q: Can it be mixed in cocktails?
A: Absolutely. It pairs beautifully with ginger beer, hard cider, or cream-based cocktails for a festive twist.