Ole Smoky Sour Watermelon Moonshine

Ole Smoky Sour Watermelon Moonshine

Bold, tangy, and refreshingly sweet — Ole Smoky Sour Watermelon Moonshine is a flavor-packed spirit that captures the perfect balance of sour punch and juicy fruit sweetness. Crafted in Gatlinburg, Tennessee, it’s a fun, lip-smacking twist on traditional moonshine, perfect for those who love bright, fruity flavors with a Tennessee kick.

🥃 Product Overview
Distilled from Ole Smoky’s authentic corn-based moonshine and infused with the vibrant flavor of ripe watermelon and tangy citrus, Sour Watermelon Moonshine delivers a bold flavor experience. Bottled at 40 proof (20% ABV), it’s smooth, approachable, and bursting with personality. The result is a refreshing summer-ready spirit that’s equally enjoyable chilled, mixed, or shared straight from the jar.

🔑 Key Features

• Origin: Gatlinburg, Tennessee, USA

• Base Spirit: Traditional corn moonshine

• Flavor Profile: Tart watermelon candy, sour citrus, and sweet fruit notes

• Proof: 40 (20% ABV)

• Style: Flavored Moonshine — part of Ole Smoky’s “Sours” collection

• Packaging: Signature Ole Smoky mason jar with bright pink and green labeling

💫 What Makes It Special
Sour Watermelon Moonshine perfectly captures the playful spirit of Ole Smoky — authentic craftsmanship paired with bold, fun flavors. The mix of tart and sweet creates a nostalgic flavor reminiscent of sour watermelon candy, balanced by a smooth moonshine finish. It’s a summertime favorite for parties, cocktails, and backyard gatherings.

🍉 How to Enjoy

• On the rocks: Chill for a crisp, tangy experience.

• Mixed: Combine with lemonade, soda water, or a splash of lime juice for a refreshing cocktail.

• Party style: Use as a base in punch bowls or frozen drinks for a crowd-pleasing treat.

❓ FAQs

Q: What is the alcohol content?
A: 20% ABV (40 proof).

Q: Where is it made?
A: Distilled and bottled by Ole Smoky Distillery in Gatlinburg, Tennessee.

Q: What does it taste like?
A: A burst of tart watermelon candy followed by a smooth, slightly sweet moonshine finish.

Q: Is it sweet or sour?
A: It starts sour and finishes sweet, striking a perfect balance between tangy and juicy.

Q: How should it be served?
A: Best served chilled or mixed into fruity, citrus-forward cocktails.